[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.blogr.cz\/slivovice-pro-gurmany\/#Article","mainEntityOfPage":"https:\/\/www.blogr.cz\/slivovice-pro-gurmany\/","headline":"Slivovice pro gurm\u00e1ny","name":"Slivovice pro gurm\u00e1ny","description":"Jak se p\u0159ibl\u00ed\u017e\u00ed podzim a dozr\u00e1v\u00e1 ovoce, maj\u00ed p\u00e1lenice pln\u00e9 ruce pr\u00e1ce. Obl\u00edben\u00fdm zp\u016fsobem zpracov\u00e1n\u00ed ovoce je toti\u017e destilace. P\u0159i…","datePublished":"2020-09-16","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.blogr.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.blogr.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"blogr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.blogr.cz\/wp-content\/uploads\/plums-5571922_960_720.jpg","url":"https:\/\/www.blogr.cz\/wp-content\/uploads\/plums-5571922_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.blogr.cz\/slivovice-pro-gurmany\/","about":["Produkty"],"wordCount":395,"articleBody":"       Jak se p\u0159ibl\u00ed\u017e\u00ed podzim a dozr\u00e1v\u00e1 ovoce, maj\u00ed p\u00e1lenice pln\u00e9 ruce pr\u00e1ce. Obl\u00edben\u00fdm zp\u016fsobem zpracov\u00e1n\u00ed ovoce je toti\u017e destilace. P\u0159i tomto procesu se m\u011bn\u00ed ovoce v p\u00e1lenku. Jablka na kalvados, \u0161vestky na slivovici. A u t\u00e9 se na chv\u00edli zastav\u00edme.P\u016fvod tohoto destilovan\u00e9ho alkoholick\u00e9ho n\u00e1poje je dosud sporn\u00fd \u2013 ochrann\u00e9 ozna\u010den\u00ed p\u016fvodu je nejasn\u00e9. Nicm\u00e9n\u011b u n\u00e1s je pova\u017eov\u00e1na za vala\u0161sk\u00fd poklad, a jak u\u017e kdysi kdosi \u0159ekl: \u201eslivovice je kr\u00e1lovnou mezi \u010desk\u00fdmi destil\u00e1ty\u201c. Prav\u00e1 slivovice se vyr\u00e1b\u00ed ze \u0161vestek a p\u00e1l\u00ed se jak s peckami, tak bez nich. Z\u00e1kladem ka\u017ed\u00e9 p\u00e1lenky je kvas. K jeho p\u0159\u00edprav\u011b je vhodn\u00e9 pou\u017e\u00edt dob\u0159e vyzr\u00e1l\u00e9 ovoce, obsahuj\u00edc\u00ed hodn\u011b cukru, a to bez p\u0159\u00edm\u011bsi nezral\u00fdch, plesniv\u00fdch a hnij\u00edc\u00edch plod\u016f, list\u00ed a stopek. Cokoliv z toho by slivovici dodalo nep\u0159\u00edjemnou pachu\u0165. Kva\u0161en\u00ed m\u016f\u017ee prob\u00edhat a\u017e 12 t\u00fddn\u016f, hodn\u011b z\u00e1le\u017e\u00ed na okoln\u00ed teplot\u011b. V soukrom\u00fdch pal\u00edrn\u00e1ch m\u00e1 prav\u00e1 slivovice zpravidla obsah alkoholu kolem 51 %, v obchodech se prod\u00e1v\u00e1 takzvan\u00e1 \u201e\u0159ezan\u00e1 slivovice\u201c, kter\u00e1 je obvykle 40 procentn\u00ed.\u010cerstv\u00e1 slivovice b\u00fdv\u00e1 ostr\u00e9 chuti, a proto je vhodn\u00e9 nechat ji n\u011bjak\u00fd \u010das \u2013 n\u011bkolik m\u011bs\u00edc\u016f a\u017e let \u2013 ule\u017eet, p\u0159i\u010dem\u017e prvn\u00ed m\u011bs\u00edc se nech\u00e1v\u00e1 odv\u011btr\u00e1vat bez uzav\u0159en\u00ed. T\u00edm se chu\u0165 zjem\u0148uje. Slivovice se pod\u00e1v\u00e1 p\u0159i pokojov\u00e9 teplot\u011b, aby se jej\u00ed chu\u0165 mohla naplno rozvinout. Dobr\u00e1 je v\u0161ak i m\u00edrn\u011b chlazen\u00e1.Na Vala\u0161sko p\u0159ivezli slivovici osadn\u00edci z Balk\u00e1nu (v Bulharsku se p\u00e1lila rakije ji\u017e ve 14. stolet\u00ed). Na Vizovicku se p\u00e1l\u00ed od stolet\u00ed sedmn\u00e1ct\u00e9ho; k v\u00fdznamn\u00fdm v\u00fdrobc\u016fm ko\u0161er slivovice pat\u0159il Rudolf Jel\u00ednek.\u010cesk\u00e9 a moravsk\u00e9 destil\u00e1ty se p\u00e1l\u00ed z jednoho nebo v\u00edce druh\u016f \u0161vestek, n\u011bkdo preferuje pecky, jinde se ovoce odpeckov\u00e1v\u00e1 a kvalitn\u00ed slivovice m\u00e1 podmanivou v\u016fni a \u0159\u00edznou chu\u0165. N\u011bkter\u00e1 slivovice m\u00e1 \u2013 d\u00edky dlouh\u00e9mu zr\u00e1n\u00ed v dubov\u00fdch sudech \u2013 zlatavou barvu. Ze \u0161vestek p\u011bstovan\u00fdch v re\u017eimu ekologick\u00e9ho zem\u011bd\u011blstv\u00ed se z\u00edsk\u00e1v\u00e1 bio p\u00e1lenka.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Slivovice pro gurm\u00e1ny","item":"https:\/\/www.blogr.cz\/slivovice-pro-gurmany\/#breadcrumbitem"}]}]